Homestyle Tomato Soup
Homestyle Tomato Soup offers a comforting blend of fresh tomatoes and creamy milk, enhanced with a touch of baking soda for a light, smooth flavor perfect for cozy meals.
Ingredients
Instructions
- Cook the chopped fresh tomatoes until tender.
- In a separate pan, warm an equal proportion of milk.
- Stir the baking soda into the cooked tomatoes.
- Add the tomato mixture to the warm milk, stirring constantly.
- Season with salt and pepper to taste.
- Top each serving with 1 teaspoon of butter before serving.
Tips & Substitutions
For a creamier texture, consider blending the cooked tomatoes before adding them to the milk. If fresh tomatoes are out of season, canned tomatoes can be a good substitute. Adjust the baking soda to taste, as it can affect the acidity of the tomatoes. This soup can also be enhanced with herbs like basil or thyme for added flavor.
Serving Suggestions
Serve this homestyle tomato soup with a slice of crusty bread or a grilled cheese sandwich for a classic pairing. For a fresh touch, garnish with fresh basil or a drizzle of olive oil. It also pairs beautifully with Macaroon Cupcakes for a delightful finish to your meal.
Storage & Reheating
Store any leftover tomato soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Tomato Soup contains roughly 47 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use various types of tomatoes, such as Roma or heirloom varieties, depending on your preference. Each type will bring a unique flavor and texture to the soup. Just ensure they are ripe and flavorful for the best results.
Is it possible to make this soup vegan?
Absolutely! To make this tomato soup vegan, substitute the milk with a plant-based alternative like almond milk or coconut milk. You can also use coconut cream for a richer texture. Adjust the baking soda according to the type of milk you choose.
How can I thicken the soup if it’s too thin?
If your soup is too thin, you can thicken it by blending a portion of the soup and then stirring it back in. Alternatively, simmer the soup uncovered for a few extra minutes to reduce the liquid. Adding a small amount of cornstarch mixed with water can also help thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).