Hummingbird Bars
Sweet, moist hummingbird bars combine bananas, pineapple, cherries, and nuts for a tropical-inspired treat, perfect for breakfast, snack, or dessert for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10 x 15-inch (25 x 38 cm) baking pan.
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, and salt.
- Add eggs, oil, and vanilla; mix well until smooth.
- Fold in crushed pineapple, halved maraschino cherries, diced bananas, and chopped nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).