Cherry Surprise Pudding
Cherry Surprise Pudding combines tart cherries with a soft biscuit topping, creating a delightful dessert perfect for family gatherings or casual get-togethers with a sweet, fruity flavor.
Ingredients
Instructions
- Combine biscuit mix (Bisquick), milk, and brown sugar to make a soft dough.
- Spread the dough roughly in a greased 8 x 8-inch pan.
- Drain the cherries and spread them evenly over the dough.
- In a saucepan, combine sugar, butter, and water, then bring to a boil.
- Pour the hot syrup over the cherries and biscuit layer.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown.
Tips & Substitutions
To achieve a lighter texture, ensure the biscuit mix is well incorporated but do not overmix the dough. You can substitute the cherries with other fruits like blueberries or peaches for a different flavor profile. Keep in mind that using fresh fruit may require a bit more sugar. For a twist, consider adding a pinch of cinnamon or nutmeg to the biscuit mix.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This dessert pairs beautifully with Low-Fat Old Fashion Banana Pudding for a delightful spread. Consider adding a sprinkle of chopped nuts or a drizzle of chocolate sauce for extra flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 20-30 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Surprise Pudding contains roughly 376 calories, with 1g protein, 24g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just thaw and drain them before using to avoid excess moisture. You may need to adjust the sugar based on the sweetness of the cherries, as frozen varieties can be less sweet than canned.
What can I do if my pudding is too dry?
If the pudding turns out dry, a simple solution is to drizzle a bit of warm milk or cream over the top before serving. You can also serve it with a sauce or ice cream to add moisture and enhance the flavor.
Is this recipe suitable for a gluten-free diet?
To make this Cherry Surprise Pudding gluten-free, substitute the biscuit mix with a gluten-free baking mix. Ensure that all other ingredients, especially the sugar and cherries, are gluten-free as well. This way, you can enjoy a delicious dessert without any gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).