Cherry Surprise Pudding
Cherry Surprise Pudding combines tart cherries with a soft biscuit topping, creating a delightful dessert perfect for family gatherings or casual get-togethers with a sweet, fruity flavor.
Ingredients
Instructions
- Combine biscuit mix (Bisquick), milk, and brown sugar to make a soft dough.
- Spread the dough roughly in a greased 8 x 8-inch pan.
- Drain the cherries and spread them evenly over the dough.
- In a saucepan, combine sugar, butter, and water, then bring to a boil.
- Pour the hot syrup over the cherries and biscuit layer.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).