Honey-Baked Barbecued Chicken
Juicy chicken pieces are baked with a sweet and tangy honey-barbecue glaze infused with spices, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place cut-up chicken pieces in a shallow baking pan.
- Salt and pepper the chicken to taste.
- Mix tomato sauce, Worcestershire sauce, lemon juice, dry mustard, powdered ginger, and powdered cloves to make the barbecue sauce.
- Pour the sauce over the chicken pieces and turn them to coat completely.
- Bake in a 325°F oven for approximately 70 minutes, turning the pieces once or twice during baking.
Tips & Substitutions
For a twist on flavor, consider substituting the honey with maple syrup or agave nectar for a different sweetness profile. If you're out of Worcestershire sauce, soy sauce can work as a substitute. Make sure to use a meat thermometer to check the chicken's doneness; it should reach an internal temperature of 165°F. This recipe also works well with skinless chicken for a lighter option.
Serving Suggestions
Serve your honey-baked barbecued chicken alongside classic sides like coleslaw or cornbread for a true American recipes experience. It pairs beautifully with Rice-Artichoke Salad for a refreshing contrast. Consider adding grilled vegetables or a simple green salad to round out the meal. For a more substantial dish, serve it with mashed potatoes or a baked potato.
Storage & Reheating
Store any leftover honey-baked barbecued chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil, then warm in a 350°F oven for about 20 minutes, or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Baked Barbecued Chicken contains roughly 95 calories, with 1g protein, 25g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but the cooking time may be reduced. Opt for pieces that are uniform in size to ensure even cooking. Keep an eye on the chicken to prevent overcooking, as boneless cuts tend to cook quicker than bone-in pieces.
What can I do if I don't have honey?
If you're out of honey, you can use brown sugar dissolved in a bit of water as an alternative sweetener. Maple syrup is another great option that will complement the barbecue flavors well. Adjust the quantity based on your taste preference.
How can I make this dish spicier?
To add some heat, incorporate some red pepper flakes or hot sauce into the barbecue sauce mixture. You can also marinate the chicken with your favorite spicy seasoning blend before baking for an extra kick. Adjust the spice level to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).