Honey Brown Bread
Honey Brown Bread offers a hearty, sweet flavor with a wholesome texture, perfect for breakfast or sandwiches, appealing to bread lovers seeking an enriching homemade loaf.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Scald milk.
- Add oleo, salt, and honey to the milk.
- Cool the mixture to lukewarm.
- Add yeast mixture to the cooled milk mixture.
- Add whole wheat flour to the mixture.
- Add white flour a cup at a time and knead until a soft dough forms.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).