Tomatoes, Corn And Cheese
A savory layered casserole featuring sweet corn, tomatoes, and cottage cheese, topped with cracker crumbs and butter, baked to perfection for a comforting vegetarian dish.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Spread a layer of canned or fresh sweet corn in a buttered baking dish.
- Add a layer of canned or fresh tomatoes over the corn.
- Spread a layer of cottage cheese on top.
- Repeat the layering of corn, tomatoes, and cheese as desired.
- Sprinkle cracker crumbs over the top and dot with butter.
- Bake for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).