Savory Potato Slices
Savory potato slices baked to perfection with herbs and Parmesan, offering a crispy, flavorful side dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Scrub potatoes and slice them into 1/4-inch thick slices.
- Combine dried basil, dried oregano, salt, pepper, grated Parmesan cheese (if using), and olive oil in a bowl.
- Toss the potato slices with the herb mixture until evenly coated.
- Arrange the coated potato slices on a cookie sheet in a single layer.
- Bake in a preheated oven at 400°F (200°C) for 20 to 30 minutes, or until tender and browned.
Tips & Substitutions
For optimal crispiness, ensure the potato slices are evenly coated with the herb mixture and spread in a single layer on the cookie sheet. If you prefer, you can substitute the olive oil with melted butter for a richer flavor. Dried oregano can be added for an extra herbal note. To achieve a golden color, broil the slices for the last few minutes of baking.
Serving Suggestions
These savory potato slices make a great appetizer or side dish. Serve them alongside grilled meats or as part of a vegetarian platter. They pair beautifully with dishes like Broiled Pompano or can be enjoyed with a fresh salad for a light meal. For a heartier option, try them with a side of Golden Crumbled Potatoes.
Storage & Reheating
Store any leftover savory potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Potato Slices contains roughly 608 calories, with 6g protein, 55g carbohydrates, and 41g fat. It is an excellent source of potassium (30% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while Russet potatoes are ideal for their starchy texture, you can use Yukon Gold or red potatoes for a different flavor and creaminess. Just adjust the cooking time slightly as different potatoes may vary in thickness and moisture content.
How can I make these potato slices spicier?
To add some heat, consider including crushed red pepper flakes or a pinch of cayenne pepper in the herb mixture. This will give the savory slices a nice kick without overwhelming the other flavors.
Can I prepare the potato slices in advance?
Yes, you can slice the potatoes and toss them with the herb mixture a few hours in advance. Just cover them and store in the refrigerator. When ready to bake, allow them to come to room temperature for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).