Honey Date Nut Bread(1 Loaf)
Honey Date Nut Bread offers a sweet, moist loaf with the rich flavors of honey dates and crunchy nuts. Perfect for breakfast or teatime, it appeals to those who enjoy naturally sweet, wholesome baked goods with a hint of caramel and nutty goodness.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Blend the honey dates, margarine or butter, egg, milk, and chopped nuts in a mixing bowl.
- Pour the batter into a prepared loaf pan.
- Bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).