Coconut Jam Cake
A moist, flavorful cake featuring aromatic spices, coconut, raisins, and a rich blackberry jam layer. Perfect for special occasions or teatime, this layered treat combines sweet, spicy, and nutty flavors with a hint of tropical coconut, appealing to those who enjoy indulgent, fruit-filled desserts.
Ingredients
Instructions
- Cream butter, sugar, and eggs together.
- Add all other ingredients and mix well.
- Divide batter into three layers or bake as a single cake and layer later.
- Bake at 350°F for 25 to 30 minutes.
- Allow to cool before assembling or serving.
Nutrition & Diet Analysis (per serving)
1069
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).