Honey Glaze For Ham
A sweet and tangy honey glaze with orange pineapple juice, horseradish, and warm spices, perfect for adding flavor and shine to baked ham for festive occasions.
Ingredients
Instructions
- Combine honey, orange pineapple juice, horseradish, cinnamon, and nutmeg to make the glaze.
- Reserve 1 cup of the glaze for sauce.
- Brush the remaining glaze onto the ham during the last 20 minutes of baking.
Tips & Substitutions
For a deeper flavor, consider adding a splash of balsamic vinegar or substituting maple syrup for some of the honey. If you don't have horseradish, a pinch of wasabi can work in a pinch. Adjust the sweetness by modifying the honey amount based on your preference. Ensure to whisk the cornstarch in water thoroughly to avoid clumps before adding it to the glaze.
Serving Suggestions
This honey glaze pairs beautifully with a traditional ham, but also complements roasted vegetables and mashed potatoes. Serve with a refreshing Citrus Cup for a bright contrast. Consider offering sides like Garlic Bread And Butter Pickles to add a crunchy, tangy element to your meal.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to one week. For reheating, gently warm it in a saucepan over low heat, stirring frequently. If the glaze thickens too much, add a little water to achieve the desired consistency before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Glaze For Ham contains roughly 500 calories, with 3g protein, 88g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and vitamin C (22% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the glaze ahead of time?
Yes, you can prepare the honey glaze up to two days in advance. Store it in the refrigerator and reheat gently before using. This allows the flavors to meld beautifully, enhancing the overall taste when applied to the ham.
Is this glaze suitable for other meats?
Absolutely! This honey glaze works wonderfully with turkey, chicken, and even pork loin. Adjust cooking times accordingly, and brush the glaze on during the last 20 minutes of baking for best results.
How can I thicken the glaze if it's too thin?
If your glaze is thinner than desired, mix an additional tablespoon of cornstarch with water to create a slurry, then stir it into the simmering glaze until it thickens. Be sure to heat it gently to avoid lumps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).