Honey Lemon Barbecued Chicken
Juicy grilled chicken coated in a sweet and tangy honey lemon glaze, perfect for summer barbecues or casual gatherings. The combination of honey, lemon, and mustard creates a vibrant flavor profile that appeals to both chicken lovers and those seeking a flavorful, easy-to-make dish.
Ingredients
Instructions
- Mix honey, lemon juice, prepared mustard, and salt well to create the glaze.
- Barbecue chicken over medium hot coals, brushing generously with the glaze mixture.
- Optionally, marinate the chicken in the glaze in a Ziploc bag for an hour before grilling.
- Cook chicken until fork tender.
- Brush the chicken often with the honey glaze during cooking.
- Garnish with lemon halves before serving.
Tips & Substitutions
For the best flavor, consider marinating the chicken in the glaze for at least an hour; this enhances the sweetness and tanginess of the dish. If you don’t have prepared mustard, you can substitute with Dijon or yellow mustard. Using a grill pan can also work if you don't have access to an outdoor grill. This is an Easy Chicken Dish that is perfect for summer barbecues.
Serving Suggestions
Serve the Honey Lemon Barbecued Chicken with a fresh green salad or grilled vegetables for a light meal. It pairs beautifully with Nutty Rice Stuffing Or Casserole for added texture and flavor. For a complete feast, consider serving it alongside a refreshing Broccoli Ring to balance the sweetness of the chicken.
Storage & Reheating
Store any leftover Honey Lemon Barbecued Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place chicken in a microwave-safe dish and cover with a damp paper towel. Microwave in 30-second increments until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Lemon Barbecued Chicken contains roughly 127 calories, with 1g protein, 8g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thighs instead of breasts for this recipe?
Yes, you can absolutely use chicken thighs instead of breasts. Thighs tend to be juicier and more forgiving if overcooked. Just adjust the cooking time, as thighs may take a bit longer to reach the appropriate internal temperature.
What can I do if I don't have a grill?
If you don’t have a grill, you can use a grill pan or bake the chicken in the oven. Preheat your oven to 375°F (190°C) and place the chicken on a baking sheet. Brush with the glaze and bake for about 25-30 minutes, or until cooked through.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just make sure to give it a good stir before using, as the ingredients may separate. This allows the flavors to meld together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).