Honey Mustard Bread

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Ingredients

  • 1/2 cup water (3/4 cup for large loaf)
  • 1 1/2 cups white bread flour (2 cups for large loaf)
  • 1/2 cup wheat flour (1 cup for large loaf)
  • 1 teaspoon gluten (1 1/2 tsp. for large loaf)
  • 2 teaspoons dry milk (1 tbsp. for large loaf)
  • 2 1/2 tablespoons honey (1/4 cup for large loaf)
  • 1/2 teaspoon salt (1 tsp. for large loaf)
  • 1/4 cup chicken broth (1/2 cup for large loaf)
  • 1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)

Instructions

  1. Place ingredients into machine in the order given.
  2. Operate machine according to manual instructions.
  3. Note: You may use either the regular or rapid bake cycles on this loaf.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 4.4g 6% DV
Carbs 92.9g 34% DV
Fiber 9.6g 34% DV
Sugar 32.9g 66% DV

Electrolytes

Sodium 10860.5mg 100% DV
Potassium 1404.8mg 30% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 900.8mcg 100% DV
Vitamin C 169mg 100% DV
Vitamin D 0.4mcg 2% DV
Calcium 358.8mg 28% DV
Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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