Honey-Orange Glazed Ham
A sweet and savory glazed ham infused with honey, orange, cinnamon, and cloves, perfect for festive gatherings and special occasions.
Ingredients
Instructions
- Carefully remove peel from orange in long strips.
- Squeeze the orange, reserving the juice.
- In a small bowl, combine 2 tablespoons of the orange juice, honey, cinnamon, and cloves; mix well.
- Brush the glaze onto the ham and bake according to your preferred method, basting periodically.
Tips & Substitutions
For a more complex flavor, consider adding a bit of Dijon mustard to the glaze. If you don't have honey, maple syrup can be a great substitute for a different sweetness. Ensure the ham is at room temperature before glazing to help the flavors absorb better. For a touch of heat, a pinch of cayenne pepper can elevate the glaze. This dish complements well with American recipes.
Serving Suggestions
This Honey-Orange Glazed Ham is perfect for special occasions and pairs beautifully with sides like roasted vegetables or a light Diet Cauliflower Salad. For a brunch option, serve it alongside Brunch Scrambled Eggs. Consider garnishing with fresh herbs or orange slices for a festive touch.
Storage & Reheating
Leftover ham should be stored in an airtight container in the refrigerator and can last up to 5 days. To reheat, slice the ham and place it in a baking dish with a splash of orange juice to keep it moist. Cover with foil and heat in a 325°F oven until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Orange Glazed Ham contains roughly 573 calories, with 13g protein, 134g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (242% of the Daily Value), iron (132% of the Daily Value), and calcium (98% of the Daily Value). Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while ham is traditional, you can also use a pork shoulder or turkey breast. Adjust cooking times accordingly since different meats have varying cooking requirements. Make sure to maintain the glaze for flavor!
What should I do if I don't have ground cloves?
If you don't have ground cloves, you can omit them or substitute with a small amount of allspice or nutmeg for a similar warm flavor. Adjust to taste, as these spices can be potent.
How do I know when the ham is fully cooked?
The internal temperature of the ham should reach 140°F if pre-cooked or 160°F if it's raw. Use a meat thermometer inserted into the thickest part of the ham for an accurate reading. Basting will also help keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).