Swiss Pie
A savory Swiss pie featuring crispy bacon, melted Swiss cheese, and a crunchy cracker crust, perfect for brunch or casual dinners that satisfy cheese and bacon lovers alike.
Ingredients
- 1 cup finely crushed crackers ⓘ
- 4 tablespoons butter melted ⓘ
- 6 slices bacon cooked drained and crumbled ⓘ
- 2 tablespoons bacon drippings ⓘ
- 1 cup chopped onion ⓘ
- 8 ounces natural Swiss cheese shredded ⓘ
- 2 slightly beaten eggs ⓘ
- 3/4 cup dairy sour cream
- 1/2 teaspoon salt ⓘ
- dash of pepper
- 2 ounces sharp process American cheese shredded ⓘ
Instructions
- Preheat oven to 375°F.
- Combine cracker crumbs and melted butter.
- Press into bottom and sides of an 8-inch pie plate.
- Cook bacon; drain and crumble.
- Pour off all but 2 tablespoons bacon drippings.
- Add chopped onion to drippings and cook until tender.
- Add bacon, onion, Swiss cheese, eggs, sour cream, salt, and pepper to the mixture.
- Pour the mixture into the prepared pie shell.
- Sprinkle with shredded American cheese.
- Bake for 25 to 30 minutes, until a knife inserted comes out clean.
- Let stand for 5 to 10 minutes before serving.
- Cut into slices and serve.
Tips & Substitutions
For a gluten-free version, substitute crushed gluten-free crackers for traditional ones. You can also use a mix of different cheeses, such as Gruyère or cheddar, to add depth to the flavor. If you want more vegetables, consider adding spinach or bell peppers to the filling. Ensure the bacon is crispy for the best texture in the pie.
Serving Suggestions
This Swiss Pie is delicious on its own but pairs beautifully with a light salad, such as a Seven Layer Untossed Salad, or steamed vegetables for a complete meal. Consider serving with a dollop of sour cream or a side of applesauce to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 15-20 minutes or until warmed through. This will help maintain the crust's texture and ensure the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Pie contains roughly 530 calories, with 14g protein, 68g carbohydrates, and 23g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Simply assemble it without baking and cover it tightly with plastic wrap. When ready to serve, bake it straight from the refrigerator, adding a few extra minutes to the cooking time.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère for a similar taste or even a mild cheddar for a sharper flavor. Just keep in mind that the texture and meltability can vary slightly.
Can I add more vegetables to the filling?
Absolutely! Feel free to add cooked spinach, bell peppers, or even mushrooms to the filling for added flavor and nutrition. Just make sure to sauté any additional vegetables to remove excess moisture before adding them to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).