Brunch Scrambled Eggs
A flavorful brunch dish featuring scrambled eggs layered with sautéed vegetables, diced ham, and melted Cheddar cheese, baked in flaky crescent roll crust. Perfect for weekend mornings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Place crescent roll dough in an ungreased casserole dish.
- Sauté sliced mushrooms, chopped green pepper, and chopped onion in 2 tablespoons of butter until tender.
- Set the sautéed vegetables aside.
- Lightly beat the eggs.
- Cook and scramble the eggs in additional butter until just set.
- Spread the scrambled eggs evenly over the unbaked crescent roll crust.
- Layer the sautéed vegetables and diced ham over the eggs.
- Top with grated Cheddar cheese.
- Bake in the preheated oven for 15 to 17 minutes until the cheese bubbles and the crust is golden brown.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).