Honey Pumpkin Cornbread
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine melted butter, sugar and honey. Whisk in egg. Whisk in baking soda, buttermilk and pumpkin puree. Add salt, cornmeal, and flour. Mix well but do not overdo it. Mix in corn.
- Add batter to a greased 8-inch baking dish. Smooth out mixture. Bake for 21-23 minutes, or until top is golden brown. Prick center with a toothpick; it should come out clean. If not, continue to bake a couple of minutes at a time until toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).