Honey-Raspberry Pork Chops
Ingredients
Instructions
- Mix mustard, jam and vinegar until blended.
- Heat oil in large skillet on medium-high heat.
- Add chops; cook 3 to 4 min.
- on each side or until evenly browned.
- Spoon mustard mixture over chops.
- Bring to boil; cover.
- Simmer on medium-low heat 2 min.
- or until chops are done (145 degrees F) and sauce is heated through.
- Remove from heat.
- Let stand 3 min.
- before serving.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).