Honey Rice

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Ingredients

  • 3 cups cooked rice
  • 1/2 cup raisins
  • 2 1/2 cups milk
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon (optional)

Instructions

  1. Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  2. Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 30.7g 39% DV
Carbs 113.9g 41% DV
Fiber 15.1g 54% DV
Sugar 55.7g 100% DV

Electrolytes

Sodium 354.8mg 15% DV
Potassium 464.8mg 10% DV
Cholesterol 131.8mg 44% DV

Vitamins & Minerals

Vitamin A 52.3mcg 6% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 388.3mg 30% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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