Honey Roasted Figs

VeganVegetarian
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Ingredients

  • 15 ripe figs, cut in half ⓘ
  • 1/4 cup light honey ⓘ
  • 1 tablespoon lemon juice ⓘ
  • Flaky sea salt, such as Maldon, for sprinkling ⓘ

Instructions

  1. Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
  2. Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
  3. Remove from oven and sprinkle with lemon juice and salt. Serve warm.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 28.9g 11% DV
Fiber 0.1g
Sugar 20.9g 42% DV

Electrolytes

Sodium 9698mg 100% DV
Potassium 67.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Calcium 16mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt figs light honey lemon juice

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