Chocolate Raspberry Streusel Square
Chocolate Raspberry Streusel Squares combine rich chocolate, sweet raspberry preserves, and crunchy streusel topping, making a delightful treat perfect for dessert, snacks, or entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine flour, oats, sugar, baking powder, and salt in a bowl.
- Cut in margarine until mixture is crumbly.
- Reserve 1 cup of oat mixture for streusel topping.
- Press the remaining oat mixture onto the bottom of an ungreased 9-inch pan.
- Bake for 10 minutes.
- Spread raspberry preserves over the crust.
- Sprinkle evenly with chocolate chips.
- Combine the reserved oat mixture and chopped almonds.
- Sprinkle this mixture over the chocolate chips.
- Pat gently to distribute evenly.
- Bake for 30 to 35 minutes until golden brown.
- Cool and drizzle with melted chocolate.
- Let set before cutting into squares.
Tips & Substitutions
For a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. If you prefer less sweetness, reduce the sugar and brown sugar by a few tablespoons. To enhance the chocolate flavor, consider adding a teaspoon of espresso powder to the chocolate chips. Make sure to use high-quality raspberry preserves for the best flavor.
Serving Suggestions
These Chocolate Raspberry Streusel Squares are perfect for dessert or as a sweet snack. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with a cup of coffee or tea. Consider serving alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the squares for up to a week. To reheat, place them in a microwave for 10-15 seconds or warm them in the oven at 350°F for about 5 minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Raspberry Streusel Square contains roughly 97 calories, with 3g protein, 14g carbohydrates, and 4g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of preserves?
While fresh raspberries can add a lovely flavor, they won't provide the same sweetness and spreadability as preserves. If you choose to use fresh raspberries, consider mixing them with a bit of sugar to create a filling that mimics the texture and sweetness of preserves.
How do I know when the squares are done baking?
The squares are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them after 30 minutes to avoid over-baking.
Can I freeze these squares?
Yes, these squares freeze well! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).