Cabbage Blender Salad
A tangy, crunchy cabbage salad with sweet and spicy flavors, perfect for barbecues, picnics, or as a refreshing side dish for any meal.
Ingredients
Instructions
- Mix sugar, salt, dry mustard, and celery seed with cider vinegar and vegetable oil and bring to a boil.
- Pour the hot dressing over the chopped cabbage, green pepper, and onion.
- Toss the salad to combine thoroughly.
- Cool the salad and then refrigerate.
- Serve chilled and enjoy, with the salad kept refrigerated indefinitely.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).