Honey-Walnut Dressing

Name: Honey-Walnut Dressing
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 2 1/2 Tbsp. Dijon mustard; 2 1/2 Tbsp. red wine vinegar; 2 1/2 Tbsp. water; 1/2 c. honey; 1/3 c. walnuts, toasted and chopped

Vegan Vegetarian

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Ingredients

1/3 c. vegetable oil ⓘ
2 1/2 Tbsp. Dijon mustard ⓘ
2 1/2 Tbsp. red wine vinegar ⓘ
2 1/2 Tbsp. water ⓘ
1/2 c. honey ⓘ
1/3 c. walnuts, toasted and chopped ⓘ

Instructions

Combine oil and mustard with a wire whisk; stir in vinegar and water.
Add honey, whisking until blended.
Add nuts; cover and chill.
Just before serving toss with torn fresh spinach, radishes, watercress and crumbled cooked bacon, if desired.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 29.7g 38% DV

Carbs 25.2g 9% DV

Fiber 2.2g 8% DV

Sugar 21.5g 43% DV

Electrolytes

Sodium 212.3mg 9% DV

Potassium 175mg 4% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 336.8mcg 37% DV

Vitamin C 6.9mg 8% DV

Calcium 61mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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