Honey Wheat Beer Bread

Name: Honey Wheat Beer Bread
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/3 cup brown sugar, firmly packed; 1/4 cup honey; 12 ounces honey wheat beer

Vegetarian Dairy

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Ingredients

1 1/2 cups all-purpose flour ⓘ
1 1/2 cups whole wheat flour ⓘ
4 1/2 teaspoons baking powder ⓘ
1 1/2 teaspoons salt ⓘ
1/3 cup brown sugar, firmly packed ⓘ
1/4 cup honey ⓘ
12 ounces honey wheat beer ⓘ

Instructions

Preheat oven to 350.
Lightly greast a 9x5 inch loaf pan.
In a large bowl, combine flours, baking powder, salt and brown sugar.
Add 1/4 c honey and beer, stirring well.
Pour into prepared loaf pan.
Brush 1 tablespoon honey and melted butter over dough.
Bake 50 minutes.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 25.5g 33% DV

Carbs 90.2g 33% DV

Fiber 1.5g 5% DV

Sugar 44.9g 90% DV

Electrolytes

Sodium 12348.5mg 100% DV

Potassium 106.8mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 1504.8mg 100% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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