Honeymooner'S Cobbler

Prep: 10 min Cook: 30 min Cuisine: American

A warm, fruity cobbler featuring a tender batter topping that bakes into a golden crust, perfect for comforting desserts with blueberries, peaches, or apples.

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Ingredients

  • 1 cup flour
  • 1 cup milk
  • 1 stick margarine
  • 1 cup sugar
  • 2 cups fruit (blueberries, peaches, or apples)

Instructions

  1. Melt margarine in a pan.
  2. Mix flour, sugar, and milk together.
  3. Pour the mixture over the melted margarine.
  4. Do not stir.
  5. Pour fruit over all.
  6. Do not stir.
  7. Bake at 350° for 30 minutes or until lightly browned.

Tips & Substitutions

For a lighter version, you can substitute half of the margarine with unsweetened applesauce. If using fresh fruit, consider adding a tablespoon of lemon juice to enhance the flavors. This cobbler can also be made with frozen fruit; just ensure it's thawed and drained to avoid excess moisture. For a twist, try adding a teaspoon of vanilla extract to the batter.

Serving Suggestions

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This cobbler pairs beautifully with Peach Chews for a delightful dessert spread. Consider adding a side of yogurt for a lighter touch, especially if using fruit like peaches or blueberries.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F for about 10 minutes. This cobbler is best enjoyed fresh but can still be delicious when reheated.

Nutrition & Diet Analysis (per serving)

Each serving of Honeymooner'S Cobbler contains roughly 1138 calories, with 12g protein, 136g carbohydrates, and 62g fat. It is an excellent source of iron (51% of the Daily Value), vitamin C (45% of the Daily Value), and calcium (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).

1138 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 62.3g 80% DV
Carbs 135.9g 49% DV
Fiber 4.8g 17% DV
Sugar 67.5g 100% DV

Electrolytes

Sodium 783mg 34% DV
Potassium 518mg 11% DV
Cholesterol 7.2mg 2% DV

Vitamins & Minerals

Vitamin A 226.8mcg 25% DV
Vitamin C 40.9mg 45% DV
Vitamin D 2mcg 10% DV
Calcium 515.4mg 40% DV
Iron 9.1mg 51% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits for this cobbler?

Absolutely! This recipe is versatile and works well with a variety of fruits such as strawberries, blackberries, or mixed berries. Just be mindful of the sweetness level and adjust sugar accordingly, especially with tart fruits.

Can I make this cobbler ahead of time?

Yes, you can prepare the batter and fruit layers in advance, then assemble and bake just before serving. Store the components separately in the fridge for up to a day. This ensures freshness and optimal texture when baked.

Is this recipe suitable for vegetarians?

Yes, this Honeymooner’s Cobbler is perfect for vegetarian diets as it contains no meat or animal-derived ingredients apart from margarine. For a vegan option, you can substitute margarine with a plant-based butter alternative for a similar texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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