Hoosier Corn Casserole
A creamy, cheesy casserole with sweet corn flavor, perfect for family dinners or holiday gatherings, offering comfort and a touch of sweetness in every bite.
Ingredients
Instructions
- Melt the margarine in a bowl or saucepan.
- Add the eggs, slightly beaten, and the sour cream; mix well.
- Stir in the creamed corn, drained whole kernel corn, and corn muffin mix.
- Pour the mixture into a greased 13 x 9-inch baking dish.
- Bake at 350°F (175°C) for about 40 minutes, or until golden and set.
Tips & Substitutions
For a more flavorful casserole, consider adding diced jalapeños or bell peppers to the mixture. You can substitute the margarine with butter for a richer taste, or use Greek yogurt instead of sour cream for a healthier twist. If you're short on time, you might try incorporating a box of cornbread mix for added texture and flavor, similar to the base in other American recipes.
Serving Suggestions
This Hoosier Corn Casserole makes a delightful side dish for barbecues or holiday gatherings. It pairs beautifully with grilled meats or a fresh green salad. For a complete meal, serve it alongside Orange-Rice Jello Fluff Salad Or Dessert for a refreshing contrast. Consider garnishing with fresh herbs for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. For quicker reheating, individual portions can be microwaved on high for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hoosier Corn Casserole contains roughly 373 calories, with 4g protein, 39g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (43% of the Daily Value), and a good source of vitamin C. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients and store it in the refrigerator before baking. When ready to serve, simply pop it in the oven, adding a few extra minutes to the baking time if it's cold from the fridge.
Is it possible to make this dish gluten-free?
Absolutely! To make a gluten-free version, substitute the regular corn muffin mix with a gluten-free alternative. Ensure that all canned products, like the creamed corn, are labeled gluten-free as well. This way, you can enjoy a deliciously satisfying meal without the gluten.
What can I serve with Hoosier Corn Casserole?
This dish pairs nicely with proteins like grilled chicken or smoked sausages. For a complete meal, consider serving it with a side of coleslaw or a light cucumber salad. It also complements spicy dishes, providing a creamy contrast that balances the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).