Hoosier Corn Casserole

Name: Hoosier Corn Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick margarine; 2 eggs; 1 (8 oz.) carton sour cream; 1 (No. 2) can creamed corn; 1 (No. 2) can whole kernel corn, drained; 1 (8 oz.) box corn muffin mix; 1 Tbsp. sugar

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A creamy, cheesy casserole with sweet corn flavor, perfect for family dinners or holiday gatherings, offering comfort and a touch of sweetness in every bite.

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Ingredients

1 stick margarine ⓘ
2 eggs ⓘ
1 (8 oz.) carton sour cream ⓘ
1 (No. 2) can creamed corn ⓘ
1 (No. 2) can whole kernel corn, drained ⓘ
1 (8 oz.) box corn muffin mix ⓘ
1 Tbsp. sugar ⓘ

Instructions

Melt the margarine in a bowl or saucepan.
Add the eggs, slightly beaten, and the sour cream; mix well.
Stir in the creamed corn, drained whole kernel corn, and corn muffin mix.
Pour the mixture into a greased 13 x 9-inch baking dish.
Bake at 350°F (175°C) for about 40 minutes, or until golden and set.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 25.3g 32% DV

Carbs 73.3g 27% DV

Fiber 22.9g 82% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 530.5mg 23% DV

Potassium 313.8mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 10.6mg 12% DV

Calcium 120.8mg 9% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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