Hors D'Oeuvres
Delicious and savory hors d'oeuvres featuring spicy sausage, cheddar cheese, and a flaky biscuit base, perfect for parties or casual gatherings with bold flavors and satisfying bites.
Ingredients
Instructions
- Mix all ingredients together well.
- Drop spoonfuls onto a greased cookie sheet.
- Bake at 350 degrees Fahrenheit for 25 minutes.
Tips & Substitutions
For a twist, feel free to substitute the hot sausage with mild sausage or even a plant-based alternative for a vegetarian option. You can also add herbs like thyme or parsley to enhance the flavor. If you prefer a cheesier bite, increase the cheddar cheese to 1.5 pounds. Ensure the cookie sheet is well-greased to prevent sticking, or use parchment paper for easy cleanup. These bites are reminiscent of American recipes that highlight savory flavors.
Serving Suggestions
These hors d'oeuvres are perfect for parties and pair beautifully with a tangy dipping sauce, like ranch or barbecue sauce. Serve them alongside a fresh salad or vegetable platter for a complete spread. They also complement well with drinks, making them a great appetizer for gatherings. Consider serving them with Nutty Chocolate Bars for a sweet finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, until warmed through and slightly crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hors D'Oeuvres contains roughly 609 calories, with 50g protein, 7g carbohydrates, and 42g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (148% of the Daily Value), and protein (100% of the Daily Value). Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is the classic choice, you can experiment with other cheeses like Monterey Jack, pepper jack for a kick, or even a mix of cheeses for varied flavor. Just ensure the cheese melts well to maintain the right texture.
Can I make these ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can bake them and freeze the baked bites. Just reheat in the oven when ready to serve for the best results.
What can I serve these with?
These bites go great with a variety of dips, such as spicy mustard or a creamy ranch dressing. You can also serve them with a side of fresh veggies or a light salad. For a more substantial meal, pair them with Inside-Out Pizzas for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).