Salami Bread
A savory rolled bread filled with Genoa salami and mozzarella, topped with sharp cheese, perfect for sharing at parties or a tasty snack with bold flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the thawed bread dough on a floured surface.
- If the dough is difficult to roll, sprinkle water on the surface to help it stick.
- Layer slices of Genoa salami and mozzarella over the dough.
- Roll the dough like a jelly roll, starting at the long end.
- Seal the ends with water to prevent filling from escaping.
- Place the rolled dough on an ungreased cookie sheet.
- Bake for 15 minutes.
- Remove from oven and baste with the beaten egg white mixture.
- Bake for an additional 10 minutes or until golden brown.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like basil or oregano to the filling. If you prefer a spicier kick, swap out some of the mozzarella for pepper jack cheese. For a vegetarian version, replace salami with sautéed vegetables or a meat alternative. Make sure to roll tightly to prevent the filling from leaking during baking.
Serving Suggestions
This salami bread makes a great appetizer or snack, perfect for game day or gatherings. Serve it with a side of marinara sauce for dipping, or pair it with a fresh salad for a light meal. It also complements well with a variety of cheeses, making it a delightful addition to a cheese platter or charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in aluminum foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave slices for 30-45 seconds on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Salami Bread contains roughly 251 calories, with 17g protein, 18g carbohydrates, and 12g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A. At about 251 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can certainly use fresh bread dough if you prefer. Just make sure to let it rise according to the recipe instructions before rolling it out. Fresh dough may yield a slightly different texture but will still be delicious.
What can I do if my dough is too sticky to roll?
If your dough is too sticky, try lightly dusting it with flour as you roll it out. Alternatively, you can refrigerate it for about 15-20 minutes to make it easier to handle. This will help firm up the dough, making it more manageable.
Can I freeze the salami bread after baking?
Yes, you can freeze the salami bread after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).