Horseradish Cheese Dip
A creamy horseradish cheese dip with sharp cheddar and mayonnaise, perfect for serving with veggies or crackers at gatherings or as a flavorful appetizer.
Ingredients
Instructions
- In a double boiler over boiling water, combine the cream cheese and shredded sharp Cheddar cheese and stir until blended.
- Add mayonnaise and horseradish.
- Put the mixture in a serving bowl.
- Let stand for 30 minutes to allow flavors to blend.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder flavor, reduce the amount of horseradish or opt for a prepared horseradish sauce. You can substitute the sharp Cheddar with a milder cheese if desired. This dip can also be enhanced with herbs like chives or dill for added freshness.
Serving Suggestions
Serve this Horseradish Cheese Dip with an assortment of veggies, crackers, or toasted baguette slices for dipping. It pairs wonderfully with Corn Bread (Low Cholesterol And Low Saturated Fat) for a delightful contrast. This dip is perfect for parties or game day gatherings, offering a zesty flavor that complements many snacks.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a microwave or over low heat in a saucepan, stirring occasionally until smooth. Be cautious not to overheat as it can change the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Cheese Dip contains roughly 777 calories, with 17g protein, 9g carbohydrates, and 76g fat. It is an excellent source of calcium (36% of the Daily Value), protein (34% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just prepare it as instructed, cover it tightly, and store it in the refrigerator. Let it sit at room temperature for about 30 minutes before serving to allow the flavors to meld.
What can I use instead of horseradish?
If you prefer a milder dip, you can substitute horseradish with a bit of prepared mustard or omit it entirely. For a different flavor profile, try adding a splash of hot sauce or a pinch of cayenne pepper.
Is this dip suitable for vegetarians?
Yes, this Horseradish Cheese Dip is suitable for vegetarians as it contains no meat products. However, always check the labels of your ingredients, especially the mayonnaise, to ensure it meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).