Fruity Bread
A moist, flavorful fruity bread packed with spices and fruit, perfect for breakfast or snack times. Its sweet and spicy notes appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine sugar and oil until well mixed.
- Add eggs and lemon juice; beat until smooth.
- In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and ginger.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the fruit of your choice.
- Pour batter into the prepared loaf pan.
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute applesauce for half of the oil for a healthier option. Additionally, mix in nuts or seeds for added crunch. If using frozen fruit, make sure to thaw and drain excess juice to prevent a soggy loaf.
Serving Suggestions
Serve fruity bread warm with a pat of butter for a delightful breakfast or snack. It pairs beautifully with Cherry And Whipped Cream Salad for a refreshing dessert. Consider enjoying it alongside a steaming bowl of Cream Of Onion And Potato Soup for a comforting meal.
Storage & Reheating
Store leftover fruity bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in a toaster or microwave for a few seconds until just heated through, enhancing its fresh-baked flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fruity Bread contains roughly 393 calories, with 3g protein, 27g carbohydrates, and 32g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this recipe?
Yes! This recipe is versatile, and you can use a variety of fruits such as berries, bananas, or chopped apples. Just make sure to adjust the sweetness according to the fruit's natural sugars.
How can I make this recipe gluten-free?
To make fruity bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free, and you may need to adjust the baking time slightly.
Can I make this recipe vegan?
Absolutely! To make fruity bread vegan, replace the eggs with flaxseed meal or applesauce. Use a plant-based oil and ensure that your sugar is vegan-friendly, as some sugars may be processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).