Oven Round Steak
A hearty oven-baked dish featuring tender round steak with mushrooms, onions, and garlic, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Combine the large round steak pieces, sliced mushrooms, sliced onions, minced garlic, salt, and pepper in a baking dish.
- Sprig with parsley for flavor and garnish.
- Cover and bake until the steak is tender and done, approximately 3 hours.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).