Horseradish Preserve Vegetable Dip(Also Known As 'Jezebel')
A tangy, sharp vegetable dip with horseradish, mustard, apple jelly, and pineapple, perfect for crudités or spreading over cream cheese for a flavorful appetizer.
Ingredients
Instructions
- Blend all ingredients well with a wire whisk.
- Adjust sharpness by using less mustard and horseradish for milder flavor, or add extra jelly and preserves for sweetness.
- Serve with celery, green pepper, very thinly sliced white turnips, or cauliflower.
- Alternatively, serve over cream cheese with crackers.
Tips & Substitutions
For a smoother dip, ensure the horseradish is freshly grated or use prepared horseradish. If you prefer a milder flavor, reduce the mustard and horseradish, or add more apple jelly. You can substitute apple jelly with other fruit preserves like peach or apricot, which will also add a unique twist. Consider using a seasoning mix to enhance the flavor.
Serving Suggestions
This dip is perfect for entertaining and pairs beautifully with fresh vegetables like celery and green peppers. For a more substantial appetizer, serve it over cream cheese alongside an assortment of crackers. It also complements dishes like souse or can be enjoyed with a side of Fruit Spritzer for a refreshing drink pairing.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to one week. Before serving again, give it a good stir as the ingredients may separate. If you find the dip too thick after refrigeration, mix in a little water or additional jelly to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Preserve Vegetable Dip(Also Known As 'Jezebel') contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in the refrigerator to allow the flavors to meld. Before serving, give it a good stir and adjust the taste if needed.
Is there a vegan version of this dip?
To make a vegan version, use a plant-based cream cheese and ensure the apple jelly is vegan-friendly. The other ingredients are naturally vegan, making this a simple adaptation for those following vegan recipes.
How can I adjust the sweetness of the dip?
You can easily modify the sweetness by adding more apple jelly or using sweeter fruit preserves. Conversely, if you prefer a less sweet dip, reduce the jelly and increase the horseradish and mustard for a sharper flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).