Horseshoes
Horseshoes are creamy, cheesy dips with a rich velvety texture, perfect for sharing at parties or as a comforting snack. Made with Velveeta and a simple roux, they offer a smooth, savory flavor that pairs well with crackers, bread, or vegetables, appealing to cheese lovers and casual gatherings alike.
Ingredients
Instructions
- In a double boiler, melt the margarine over gentle heat.
- Add the flour and salt to the melted margarine, stirring constantly to form a roux.
- Gradually pour in the milk, stirring constantly until the mixture thickens.
- Add the Velveeta cheese and continue stirring until the cheese is fully melted and the mixture is smooth.
- Serve hot as a dip.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).