Hoska
Hoskå is a soft, sweet bread infused with vanilla and raisins, featuring a tender crumb and golden crust—perfect for breakfast, tea time, or special occasions.
Ingredients
Instructions
- Scald the milk.
- Stir in sugar, salt, oleo, and vanilla.
- Cool to lukewarm.
- Put warm water into a warm bowl and add yeast.
- Stir until dissolved.
- Stir in lukewarm milk mixture, 2 eggs, and 3 cups of flour. Beat until smooth.
- Add enough flour to make a soft dough.
- Turn out onto a lightly floured board.
- Knead until smooth and elastic (about 10 minutes).
- Place in a greased bowl, turning to grease the top. Cover and let rise in a warm place until double in size (about 1 hour).
- Punch down the dough.
- Turn out onto a lightly floured board.
- Knead in raisins until well distributed.
- Shape the dough as a loaf or braid.
- Bake at 375°F for 40 minutes.
- Brush with melted butter.
Tips & Substitutions
To achieve a lighter texture, ensure your yeast is active by checking it in warm water before mixing. If you don't have oleo, unsalted butter can be used as a substitute. You can also experiment with different dried fruits like currants or cranberries. If you're short on time, allow the dough to rise in a warm oven for about 30 minutes instead of the full hour.
Serving Suggestions
Hoska is delightful served warm with butter or jam. Pair it with a cup of tea or coffee for a cozy afternoon snack. It also complements a hearty soup or salad for a light lunch. For a special treat, serve alongside Yummy Cake for dessert or as part of a brunch spread.
Storage & Reheating
Store leftover Hoska in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to a month. To reheat, slice and warm in the oven at 350°F for about 10 minutes, or toast slices for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hoska contains roughly 620 calories, with 11g protein, 121g carbohydrates, and 9g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin C (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.
What if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and that the milk mixture was lukewarm (not too hot or cold). Check your rising environment; it should be warm and draft-free. If necessary, place the dough in a turned-off oven with the light on to create a warm atmosphere.
Can I add nuts to the dough?
Absolutely! Chopped nuts such as walnuts or pecans can add a nice crunch and flavor. Just fold them in when kneading in the raisins. Make sure to adjust the amount of sugar slightly if you're using sweetened nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).