Hot And Sour Ketchup
A bold, tangy condiment combining spicy hot peppers with crunchy cabbage and green tomatoes, perfect for adding zest to sandwiches, dips, or as a flavorful side.
Ingredients
Instructions
- Grind all of the ingredients (cabbage, hot peppers, green tomatoes) and mix together thoroughly.
- Add canning salt to taste and mix well.
- Place the mixture into jars, not too tightly packed.
- Seal the jars with two-piece lids; they won't seal but will keep the contents safe.
- Store in a dark place.
Tips & Substitutions
For a spicier kick, feel free to adjust the number of hot peppers according to your heat preference. If green tomatoes are unavailable, you can substitute them with unripe regular tomatoes. Ensure to use fresh and firm cabbage heads for the best texture in your ketchup. To enhance flavor, consider adding a splash of vinegar or a pinch of sugar to balance the heat and acidity.
Serving Suggestions
This hot and sour ketchup is a versatile condiment that can elevate your favorite dishes. Serve it as a zesty topping for burgers or grilled vegetables, or use it as a dipping sauce for fries. It also complements dishes like Sweet And Sour Vegies, adding a delightful punch. Consider pairing it with a refreshing side like Sesame Steamed Broccoli for a balanced meal.
Storage & Reheating
Store the hot and sour ketchup in a cool, dark place. It can last for several months if sealed properly. Once opened, keep it in the refrigerator to maintain freshness. When ready to use, give it a good stir to mix any settled ingredients. This ketchup pairs well with grilled meats or as a zesty dip.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Sour Ketchup contains roughly 1123 calories, with 48g protein, 208g carbohydrates, and 31g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (301% of the Daily Value), and iron (222% of the Daily Value). It also contributes 84g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! You can experiment with various types of hot peppers to suit your taste. Jalapeños, serranos, or even habaneros can add unique flavors and heat levels to your ketchup. Just be sure to adjust the quantity based on the heat of the peppers you choose.
How long does this ketchup last once opened?
Once opened, this hot and sour ketchup can be stored in the refrigerator for up to 4-6 weeks. Always check for any signs of spoilage before use, and give it a quick stir to ensure the ingredients are well mixed.
Is it possible to can this ketchup for long-term storage?
While the recipe mentions sealing in jars, it is not a traditional canning recipe. If you want to can it for long-term storage, you should follow proper canning guidelines to ensure safety. This typically includes processing in a water bath canner for a specific time to prevent bacterial growth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).