Hot Apricot Casserole
A warm, comforting apricot casserole with a sweet topping, perfect as a side dish for family dinners or casual gatherings, offering a delightful blend of fruit and crunch.
Ingredients
Instructions
- Drain apricots and place them in a buttered casserole dish.
- Sprinkle brown sugar evenly over the apricots.
- Melt the oleo (butter) and mix it with the crushed crackers.
- Sprinkle the crushed cracker mixture over the apricots and brown sugar.
- Bake at 300°F (150°C) for 1 hour.
- Serve as a side dish with a main course.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also substitute the apricots with peaches or pears if desired. If you prefer a crunchier topping, use panko breadcrumbs mixed with the crushed crackers. Make sure to watch the baking time, as ovens can vary. This casserole can be prepared a day in advance and baked before serving.
Serving Suggestions
This Hot Apricot Casserole pairs beautifully with Yummy Barbecue Spareribs for a delightful meal. It can also be served alongside roasted meats or as a sweet side to a savory dish. Consider topping it with a dollop of whipped cream or vanilla ice cream for a dessert-like feel. It also complements a fresh salad like Apple-Pineapple Slaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 300°F (150°C) for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick snack, but the topping may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Apricot Casserole contains roughly 551 calories, with 10g protein, 70g carbohydrates, and 25g fat. It is an excellent source of iron (27% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots! Just make sure to peel and slice them before placing them in the casserole dish. Fresh apricots may require a bit more sugar, depending on their ripeness, so taste and adjust the brown sugar accordingly.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole up to a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this casserole gluten-free by using gluten-free crackers instead of regular ones. Many brands offer delicious options that will work well in this recipe, allowing everyone to enjoy it without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).