Yummy Barbecue Spareribs
Juicy, tender barbecue spareribs with rich, tangy sauce, perfect for gatherings or family dinners. The slow roasting ensures fall-off-the-bone goodness and bold flavors.
Ingredients
Instructions
- Mix ketchup, A.1. sauce, salt, pepper, and vinegar together to make the sauce.
- Place the spareribs in a roasting pan.
- Pour 1 cup of water into the pan.
- Baste the ribs with about half of the sauce.
- Roast in the oven at 350°F (175°C) for 2 to 3 hours, turning and basting every half hour.
- Serve when the ribs are very soft when poked with a fork.
Tips & Substitutions
For extra flavor, marinate the spareribs in the sauce overnight. If you want a slightly tangy twist, substitute the vinegar with apple cider vinegar. You can also add a dash of your favorite hot sauce for a spicy kick. To ensure even cooking, try to select ribs of uniform size. For a smokier flavor, consider grilling them for a short time after roasting.
Serving Suggestions
Serve the ribs with a side of Apple-Pineapple Slaw for a refreshing contrast. They pair wonderfully with cornbread and coleslaw, making a perfect picnic meal. Consider serving with Easy Golden Punch to complement the rich flavors of the barbecue sauce. For a complete meal, add some grilled corn on the cob.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in aluminum foil and bake at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat them on a grill or stovetop for added crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Barbecue Spareribs contains roughly 537 calories, with 6g protein, 94g carbohydrates, and 6g fat. It is an excellent source of vitamin C (52% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use baby back ribs or St. Louis-style ribs instead of country-style spareribs. Just keep in mind that cooking times may vary; baby back ribs generally cook faster, so check for tenderness earlier.
What can I do if I don't have A.1. sauce?
If you don't have A.1. sauce, you can make a substitute by mixing equal parts of Worcestershire sauce and ketchup. Alternatively, a combination of soy sauce and a bit of brown sugar can replicate the flavor profile, providing a nice balance of savory and sweet.
How do I know when the ribs are done?
The ribs are done when they are very tender and pull away from the bone easily. You can test this by poking them with a fork; if they give way easily, they are ready to serve. Additionally, the internal temperature should be at least 145°F (63°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).