Hot Biscuits
Warm, fluffy hot biscuits with a tender crumb and buttery flavor, perfect for breakfast or as a side dish. Their simple ingredients and quick preparation make them ideal for busy mornings or casual gatherings, delighting family and friends with comforting homemade goodness.
Ingredients
Instructions
- Heat oven to 475°F.
- Add shortening to flour and blend until mixture resembles coarse crumbs.
- Add milk and mix until the dough forms a ball.
- Turn dough out onto a floured board and knead lightly until smooth.
- Pat or roll out the dough to the desired thickness and cut into biscuits.
- Bake in the preheated oven until golden brown, about 10-12 minutes.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).