Hot Biscuits
Warm, fluffy hot biscuits with a tender crumb and buttery flavor, perfect for breakfast or as a side dish. Their simple ingredients and quick preparation make them ideal for busy mornings or casual gatherings, delighting family and friends with comforting homemade goodness.
Ingredients
Instructions
- Heat oven to 475°F.
- Add shortening to flour and blend until mixture resembles coarse crumbs.
- Add milk and mix until the dough forms a ball.
- Turn dough out onto a floured board and knead lightly until smooth.
- Pat or roll out the dough to the desired thickness and cut into biscuits.
- Bake in the preheated oven until golden brown, about 10-12 minutes.
Tips & Substitutions
For lighter biscuits, ensure your self-rising flour is fresh and properly sifted. If you don’t have shortening, butter or margarine can be used as a substitute, though it may alter the flavor slightly. For added flavor, consider incorporating herbs like rosemary or thyme into the dough. These hot biscuits pair beautifully with Old Time Lemon Pie for a delightful meal.
Serving Suggestions
Serve these hot biscuits fresh from the oven with butter, honey, or your favorite jam for a delicious breakfast or snack. They also complement savory dishes like Cabbage And Apple Slaw or can be enjoyed alongside soups and stews. For dessert, try serving them alongside Coconut Oatmeal Macaroons for a delightful contrast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, where they can last for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Biscuits contains roughly 1239 calories, with 3g protein, 33g carbohydrates, and 123g fat. It is a good source of iron (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without self-rising flour?
Yes, if you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will give you the same leavening effect needed for the biscuits.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little extra flour onto your work surface and your hands while kneading. Be careful not to add too much flour, as it can make the biscuits tough. A little flour will help you handle the dough more easily.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. They usually take about 10-12 minutes at 475°F. Keep an eye on them to avoid overbaking, which can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).