Pink Peppermint Pie
A vibrant pink peppermint pie that combines fluffy whipped cream with a rich marshmallow filling, infused with peppermint and a hint of vanilla. Perfect for festive occasions or as a refreshing dessert, it offers a delightful blend of sweetness and minty freshness that appeals to all ages.
Ingredients
Instructions
- Bake the pie crust.
- Heat marshmallows and milk in a saucepan over low heat, stirring constantly, until marshmallows are melted.
- Remove from heat and stir in vanilla, salt, peppermint extract, and red food coloring.
- Refrigerate, stirring occasionally, until the mixture mounds when dropped from a spoon.
- Beat the chilled whipping cream in a chilled bowl until stiff peaks form.
- Stir the marshmallow mixture until blended, then fold into the whipped cream.
- Pour the filling into the baked pie crust.
- Refrigerate for at least 12 hours before serving.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).