Coconut Oatmeal Macaroons
Coconut Oatmeal Macaroons are chewy, sweet cookies with a delightful coconut flavor and a hint of vanilla. Perfect for coconut lovers or a quick dessert, these treats are crispy on the outside and tender inside, making them a satisfying snack or accompaniment to tea or coffee.
Ingredients
Instructions
- Sift the all-purpose flour once and measure.
- Add baking powder, salt, and baking soda, then sift again.
- Cream the butter until smooth.
- Gradually add the white sugar and brown sugar, and cream together until light and fluffy.
- Add the egg and vanilla, then beat well.
- Mix in the flour mixture, oatmeal, and grated coconut thoroughly.
- Shape the dough into small balls and place on a lightly greased cookie sheet.
- Bake in a moderate oven at 350° to 375°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).