Hot Breakfast Casserole

Dairy
Be the first to rate this recipe

Ingredients

  • 2 (4 oz.) cans diced chiles
  • 2 c. tomatoes, drained and chopped ⓘ
  • 2 c. Cheddar cheese, grated ⓘ
  • 1 c. Bisquick ⓘ
  • 1 c. milk ⓘ
  • 3 eggs ⓘ
  • 1 c. onion, chopped
  • 1 lb. sausage (regular or hot) ⓘ

Instructions

  1. Mix Bisquick, milk and eggs.
  2. Brown the sausage and onion, then drain.
  3. Line a 3-quart buttered casserole with the chiles and tomatoes.
  4. Pour Bisquick mix over top; add meat mixture and top with the cheese.
  5. Bake at 350° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 23g 29% DV
Carbs 49.8g 18% DV
Fiber 0.9g 3% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 703mg 31% DV
Potassium 340.5mg 7% DV
Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 166.5mcg 19% DV
Vitamin C 11.3mg 13% DV
Vitamin D 0.6mcg 3% DV
Calcium 349.3mg 27% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato egg cheddar cheese onion milk sausage

You May Also Like

🥦

Crownies

VegetarianDairy
630 kcal 10.1g protein
🥦

Green Peanut Butter Smoothie

VegetarianDairy
231 kcal 7.3g protein
🥦

Simple Rice Pilaf

VegetarianDairy
320 kcal 3.4g protein
🥦

Turkish Doughnuts With Rose Hip Syrup

VegetarianDairy
709 kcal 8.9g protein
🥦

Savory Mushroom And Parmesan Palmiers

VegetarianDairy
1381 kcal 34.5g protein
🐟

Thai Fish Curry - Baked

SeafoodDairy
179 kcal 4.3g protein
Dairy recipes → All recipes →