Hot Breakfast Cinnamon Rolls
Warm, cinnamon-spiced breakfast rolls with pecans, baked to perfection and ideal for a cozy weekend treat or special morning gathering.
Ingredients
Instructions
- Spray the bottom of a 9 x 13-inch pan with cooking spray.
- Place the frozen dough balls in the prepared pan.
- Sprinkle dry pudding mix and pecans over the dough balls.
- Melt the oleo (butter).
- Add brown sugar, cinnamon, and a dash of cloves to the melted oleo and drizzle over the rolls.
- Cover the pan tightly with aluminum foil and let it stand overnight.
- Remove the foil the next morning.
- Bake at 350°F (175°C) for 25 to 30 minutes or until done.
- Cool for 5 minutes after baking.
- Run a knife around the edge of the pan before inverting the rolls onto a serving dish.
Tips & Substitutions
For an extra flavor boost, consider adding a touch of vanilla extract to the melted oleo mixture. If you don't have pecans on hand, walnuts or almonds can serve as great substitutes. Also, to enhance the cinnamon flavor, you might sprinkle in a little extra cinnamon before baking. This recipe can be prepared in advance, just ensure to let it sit overnight for optimal results.
Serving Suggestions
These cinnamon rolls are perfect for breakfast or brunch, especially when paired with a hot cup of coffee or tea. Serve them with a side of fresh fruit for a balanced meal. They also make a delightful treat alongside dishes like Carol'S B&B Blueberry Muffins or can be enjoyed as a sweet snack throughout the day.
Storage & Reheating
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Breakfast Cinnamon Rolls contains roughly 41 calories, with 0g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of frozen dough balls?
Absolutely! If you prefer homemade dough, you can use your favorite sweet roll recipe. Just ensure the dough is shaped into balls and allowed to rise before following the same layering and baking instructions in the recipe.
What can I do if I forget to prepare them the night before?
If you forget to let the rolls sit overnight, you can let them rise for about 1-2 hours at room temperature until they double in size before baking. This will still yield delicious results, although the texture may differ slightly from the overnight method.
Can I freeze the cinnamon rolls?
Yes, you can freeze the cinnamon rolls before baking. Simply assemble them in the pan, cover tightly, and freeze. When you're ready to bake, let them thaw in the refrigerator overnight and then allow them to rise at room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).