French Fudge
Rich, creamy French Fudge combines smooth chocolate and sweetened condensed milk with crunchy nuts for an irresistible treat suitable for sharing or gifting.
Ingredients
Instructions
- In the top of a double boiler, melt chocolate chips.
- Remove from heat; add sweetened condensed milk, vanilla, salt, and nuts.
- Stir until smooth.
- Pour into a waxed paper-lined 8-inch square pan.
- Chill until set, then cut into squares and store in an airtight container.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips are fully melted before adding the sweetened condensed milk. If you prefer a different flavor, consider using white chocolate chips or adding a tablespoon of instant coffee granules for a mocha twist. For nut allergies, simply omit the nuts or substitute with seeds like sunflower seeds to retain crunchiness.
Serving Suggestions
Cut the fudge into squares and serve on a decorative plate for a delightful dessert. It pairs beautifully with coffee or tea, making it a great addition to afternoon gatherings. For a festive touch, consider serving alongside Chocolate Heaven Cake for a rich dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it will last for about two weeks. If you want to enjoy it warm, briefly microwave individual squares for 10-15 seconds until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of French Fudge contains roughly 178 calories, with 3g protein, 21g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips. Just keep in mind that the sweetness and texture may vary depending on your choice, especially with darker chocolates.
What can I do if my fudge isn't setting properly?
If your fudge isn't setting, it may not have cooled long enough or the ratio of ingredients might be off. Try chilling it for a longer period in the refrigerator. Make sure to follow the measurements closely for best results.
Can I add extra ingredients to the fudge?
Absolutely! You can mix in dried fruits, such as cranberries or cherries, or even swirl in peanut butter for added flavor. Just ensure that any additional ingredients don't exceed the total volume of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).