Hot Buttered Cider

Name: Hot Buttered Cider
Yield: 4 servings
Ingredients: 8 c. cider; 1 orange, cut into thin slices; 1/2 c. honey; 1 1/2 c. dark rum (optional); 8 pats butter; 8 cinnamon sticks; 16 whole cloves

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 c. cider
1 orange, cut into thin slices ⓘ
1/2 c. honey ⓘ
1 1/2 c. dark rum (optional) ⓘ
8 pats butter ⓘ
8 cinnamon sticks ⓘ
16 whole cloves ⓘ

Instructions

In a saucepan, heat cider, orange, honey and whole spices until bubbly.
Simmer 10 minutes.
Pour cider into heat-proof mugs, adding a cinnamon stick to each mug.
Add rum to each mug and top with pat of butter.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 34.9g 45% DV

Carbs 51.9g 19% DV

Fiber 8.9g 32% DV

Sugar 30.2g 60% DV

Electrolytes

Sodium 148.5mg 6% DV

Potassium 351.3mg 7% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 7.5mg 8% DV

Calcium 209mg 16% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chef Salad Potato

Red Bean And Spinach Burritos

Zucchini-Mushroom "Linguine"

Herb-And-Potato Chip-Crusted Beef Tenderloin

Beef And Bell Pepper Kebabs

Fingerling Potatoes With Oregano Pesto