Hot Buttered Lemonade

Name: Hot Buttered Lemonade
Cook time: 4 h
Yield: 4 servings
Ingredients: 9 cups hot water; 1 tablespoon shredded lemon peel; butter or margarine; 1 3/4 cups sugar; 1 1/2 cups lemon juice

Vegetarian Dairy

Cook: 240 min

Warm up with this comforting hot buttered lemonade, a soothing blend of lemon and butter flavors perfect for chilly evenings or relaxing moments.

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Ingredients

9 cups hot water ⓘ
1 tablespoon shredded lemon peel ⓘ
butter or margarine ⓘ
1 3/4 cups sugar ⓘ
1 1/2 cups lemon juice ⓘ

Instructions

Combine water, sugar, shredded lemon peel, and lemon juice in a slow cooker.
Cover and heat on low for 4 to 6 hours.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 1g 2% DV

Total Fat 25.2g 32% DV

Carbs 11.3g 4% DV

Fiber 3.8g 13% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 11.5mg 1% DV

Potassium 129.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 41.3mg 46% DV

Calcium 44mg 3% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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