Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.)
Cream Cabbage offers a rich, tangy flavor with a creamy sauce that complements tender cooked cabbage, perfect for family dinners or comfort food lovers.
Ingredients
Instructions
- Beat together in a pan all ingredients except cabbage and cream. Stir over heat until it boils.
- Stir in the cream; let it boil again.
- Pour the hot sauce over chopped cabbage.
Tips & Substitutions
For a richer flavor, consider using a high-quality heavy cream. If you're looking for a lighter option, substitute half of the cream with Greek yogurt or sour cream. Adding a pinch of garlic powder can enhance the overall taste without overpowering the dish. Adjust the sweetness by varying the amount of sugar according to your preference. This dish can also be a delightful side to Nalisniki (Lithuanian Crepes).
Serving Suggestions
Serve this creamy cabbage dish warm as a side to roasted meats or alongside a fresh salad. It pairs beautifully with Heavenly Sour Cream Cucumbers for a refreshing contrast. For a complete meal, consider serving it with crusty bread or over a bed of rice. Garnish with fresh herbs, such as parsley or dill, for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the cabbage in a pan over low heat to prevent the sauce from separating. You can also add a splash of cream to help restore its original texture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cabbage(This Was My Mother, Vera Hancock Dean'S Recipe.) contains roughly 782 calories, with 11g protein, 10g carbohydrates, and 78g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use green cabbage, savoy cabbage, or even napa cabbage if you prefer a different texture or flavor. Each type will bring its own unique qualities to the dish, but the overall result will still be delicious.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or animal by-products other than dairy. If you need it to be vegan, you can experiment with plant-based creams and egg replacements to create a similar texture and taste.
Can I prepare this dish in advance?
You can prepare the sauce in advance and store it separately from the cabbage. When ready to serve, just reheat the sauce and pour it over freshly chopped cabbage. This helps maintain the texture and flavor of the cabbage while allowing you to enjoy the dish at its best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).