Scotch Parfait
A rich and indulgent frozen parfait with honey, Scotch, and whipped cream, perfect for sophisticated desserts or special occasions, topped with chocolate, almonds, and cherries.
Ingredients
Instructions
- Blend honey and Scotch until the Scotch is incorporated into the honey.
- Whip the cream until stiff peaks form.
- Fold the honey and Scotch mixture into the whipped cream.
- Spoon the mixture into parfait glasses and freeze overnight.
- Prior to serving, top with grated bitter chocolate, toasted slivered almonds, and a maraschino cherry.
Tips & Substitutions
For a richer flavor, consider using a high-quality single malt Scotch. If you're looking for a non-alcoholic version, substitute the Scotch with a mix of apple cider and a splash of vanilla extract. Make sure to whip the cream just until stiff peaks form to avoid a grainy texture. Using fresh, organic honey will enhance the overall taste of the parfait.
Serving Suggestions
Serve the Scotch parfait in elegant glasses for a stunning presentation. It pairs beautifully with Petite Brioches or a side of fresh berries. For an extra touch, drizzle with additional honey or a chocolate sauce. This dessert makes for an impressive finale to any dinner party.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one week. To serve, allow the parfait to sit at room temperature for about 10-15 minutes to soften slightly before scooping. Avoid reheating as this dessert is best enjoyed frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Parfait contains roughly 346 calories, with 1g protein, 88g carbohydrates, and 1g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this parfait ahead of time?
Yes, this parfait can be made a day in advance. Just ensure that it is well covered in the freezer to prevent ice crystals from forming. Allow it to sit at room temperature for a few minutes before serving for easier scooping.
Is there a way to make this dessert dairy-free?
Absolutely! You can replace the whipping cream with a full-fat coconut cream or a dairy-free whipped topping. Just ensure that the honey or any sweetener used is also suitable for your dietary needs.
What can I use instead of Scotch?
If you prefer not to use Scotch, consider using a flavored whiskey, bourbon, or even a non-alcoholic whiskey alternative. Each will impart a different taste, but will still give a delicious flavor to the parfait.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).