Hot Chicken Salad Almandine
A warm, savory chicken salad baked with cheese, almonds, and fresh flavors, perfect for comforting family dinners or casual gatherings with a crunchy topping.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Transfer the mixture to an ungreased 9 x 12-inch baking pan.
- Top with 1/2 cup slivered almonds.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider using seasoned croutons instead of unflavored ones. If you're out of mayonnaise, Greek yogurt can work as a healthier substitute. You can also mix in some diced celery or bell peppers for extra crunch. If you prefer a lighter dish, substitute half of the cheddar cheese with a low-fat version without sacrificing taste. This dish resembles Jacques' Chicken Salad in its comforting appeal.
Serving Suggestions
Serve this hot chicken salad almandine as a comforting main dish alongside a fresh green salad or steamed vegetables for balance. It pairs beautifully with a side of Chilled Creamy Cucumber Soup for a refreshing contrast. For a heartier meal, consider serving it over rice or quinoa. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, cover the dish with foil to prevent drying out, and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving as it may alter the texture of the salad.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Salad Almandine contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just make sure to shred or chop the chicken into small pieces before mixing it with the other ingredients. This not only makes the preparation quicker but also enhances the dish's overall taste.
What can I substitute for cheddar cheese?
If you're looking for a cheese alternative, Monterey Jack or gouda can be excellent substitutes that melt well and add a different flavor profile. For a dairy-free option, try using a vegan cheese that melts, or simply omit the cheese altogether and add extra herbs for flavor.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance, cover it, and store it in the refrigerator. Just remember to add the slivered almonds right before baking to maintain their crunch. This makes it convenient for entertaining and allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).