Good Chicken Casserole

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

A comforting chicken casserole featuring creamy mushroom and celery soups combined with seasoned dressing, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 can mushroom soup
  • 1 can celery soup
  • 3 to 4 cups cut up cooked chicken
  • 1 cup milk
  • 3 tablespoons minced onion
  • 1 package Pepperidge Farm herbed dressing mix

Instructions

  1. Combine the dressing mix and butter.
  2. Cover the bottom of a 9 x 13-inch casserole dish with a little over half of the dressing mixture.
  3. Mix the remaining ingredients: mushroom soup, celery soup, cooked chicken, milk, and minced onion.
  4. Pour the mixture over the dressing in the casserole dish.
  5. Add the remaining dressing mixture on top.
  6. Cover the dish with foil.
  7. Bake at 350°F (175°C) for 45 minutes.
  8. Remove the foil and bake until browned.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 32.7g 42% DV
Carbs 28.8g 10% DV
Fiber 0.8g 3% DV
Sugar 13g 26% DV

Electrolytes

Sodium 590.3mg 26% DV
Potassium 212.5mg 5% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 117.5mg 9% DV
Iron 2.1mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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