Spicy Chafing Dish Franks And Apples
Spicy Chafing Dish Franks And Apples offers a delightful combination of smoky sausages, sweet apples, and tangy chili sauce, perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Prepare toothpicks for serving.
- Heat vegetable oil in a chafing dish or large skillet over medium heat.
- Add chicken franks and cook until lightly browned, about 5 minutes.
- In a bowl, combine apple jelly, hot chili sauce, cider vinegar, and Worcestershire sauce.
- Pour the sauce mixture into the chafing dish with the franks and cook for another 5 minutes, stirring occasionally.
- Add the apple chunks to the dish and cook until heated through, about 5 minutes.
- Serve the franks and apples on toothpicks for easy eating.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or red pepper flakes to the sauce. If you can't find apple jelly, honey or maple syrup can work as a substitute, though the flavor will change slightly. To make it more substantial, try adding cooked sausage or ground meat from recipes like Good Chicken Casserole.
Serving Suggestions
Serve these spicy franks and apples as a fun appetizer at parties or game day gatherings. They pair well with crunchy snacks like tortilla chips or vegetable sticks. For a complete meal, consider serving alongside a light salad or browse more American recipes for hearty sides that complement the flavors.
Storage & Reheating
Leftover franks and apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for about 5-7 minutes, or until heated through. You can also microwave them in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Chafing Dish Franks And Apples contains roughly 36 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular hot dogs instead of chicken franks?
Yes, you can definitely use regular hot dogs if you prefer. The cooking time may vary slightly, so just ensure they are heated through and browned to your liking.
Is there a way to make this recipe less spicy?
To reduce the spiciness, use a mild chili sauce instead of hot chili sauce and adjust the amount according to your taste. You can also add more apple jelly to balance the heat.
Can I prepare this dish in advance?
Yes, you can prepare the franks and sauce in advance and store them separately in the refrigerator. Combine and heat them together just before serving to ensure freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).