Hot Chicken Wings
Hot Chicken Wings are crispy, flavorful, and perfectly spicy, making them ideal for game days, casual gatherings, or a quick snack. Coated in a tangy Texas Pete sauce, these wings are sure to satisfy lovers of bold flavors and crispy textures. Easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Wash the chicken wings and season with salt, pepper, and tenderizer.
- Place the wings in a baking pan.
- Bake at 425°F (220°C) until one side is done, about 30 minutes.
- Turn the wings over and bake for another 30 minutes or until cooked through.
- Pour Texas Pete sauce over the wings.
- Bake for a little longer to let the sauce set.
- Let sit for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).